Feeling a little upset in my stomach, I reached at the medicine cabinet. I was cooking soup for my supper. After a minute's consideration, I put meat into a freezer and opened a can of boiled soybeans instead.
I'm not a vegetarian, but sometimes I feel that meat sits heavy on my stomach. The soup has cabbage, onion, carrot, potato, turnip, "shiitake" mashroom, and tomato. It's seasoned with salt and pepper. No consomme cube.
It was a light and right meal for me today.
